Kenya - Wachuri AA

Grown in the highlands between the eastern base of the Aberdare Range and the western slopes of Mt Kenya in young volcanic soil and blessed by strategic rainfall, coffee from the Nyeri district tends to develop a classic balanced Kenyan taste profile: fresh fruitiness, crisp citrus, bright and balanced acidity. 

Mill: Wachuri AA

Origin: Gatitu, Tetu, Nyeri, Kenya

Owner: Wachuri FCS

Varietal: SL-28, SL-34, Ruiru 11

Process: Washed

Altitude: 1,650 to 1,800 MASL

Taste Notes: Red Wine, Black Currant, Lime, & Black Pepper